Rubicone

Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.

What Rubicone produce ?  GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.