DETAILS
HOW TO USE
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Base Cesar 100 |
110gr |
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Fresh Milk |
1000gr |
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Sugar |
150g |
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Flavor |
65 - 80gr |
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Setina Fruit |
5 gr |
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Processing |
Hot/ Cold |
HOW TO KEEP IN THE STORE
Dry, cool place: Store the cup in a dry, cool place, away from direct sunlight and high humidity.
Avoid impact: Do not stack the cups on top of each other too much, avoid strong impacts that can cause chipping or cracking.
Regular cleaning: Periodically clean the cup with vinegar or baking soda solution to remove yellow stains and keep the cup shiny.
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Temperature |
About 31 % |
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Sunny |
Avoid |
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Rainy |
Avoid |
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Humid |
Avoid |
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Usage |
Check on the bag/tin/catalog |
Product Details
DESCRIPTION
Emulsifier in paste. To be used with cold process before freezing.
DOSAGE: 5 g x lt of Mix
PROCESS: Hot/Cold
PRODUCT FEATURES:
The box contains: 2 x 5 kg
Established in 1959 in Forli-Cesena, RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste, and devoted itself to meeting the needs of local gelato artisans achieving growing success.
RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.
Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.
Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets.
Meet our wide range of Classic and Fruit Flavouring Pastes. In the Italian Classic Pastes you can find the best ingredients of the Italian Gelato-making and pastry tradition. RUBICONE has carefully combined them following traditional recipes and after more than 60 years of delicious and passionate experiments we can offer you rich Pastes to take the Italian charm to your Gelato display case. Fruit Pastes are a whole rainbow of flavours and the perfect ingredient to enhance the taste of fruit, which cannot release all its original flavours at the low temperature of the Gelato display case. In this way your Gelato will retain its taste and colour over time.
Soft waves of express Gelato prepared on the spot: this is the world of Soft Gelato and Frozen Yogurt. Soft Gelato has all the tastiness of Artisanal Gelato in Soft serve version with a creamy and velvety result. It is available in many Classic and Fruit flavours. In few simple steps, you can obtain a fresh artisanal Gelato without using a batch freezer. All you have to do is mix the content of the bag with water or milk and pour the mixture in the Soft serve machine.
The Frozen Yogurt line includes a wide range of premixes both to mix with milk and to mix with water. The line includes some timeless yogurt flavours: American style fresh and sour, Greek, Fat Free, the new Vegan version and many more exquisite offers.
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Quick and well are the keywords of the Read Line. This is a line of complete premixes in powder that only requires the addition of water (or milk according to the recipe) since their formula already contains all the necessary ingredients: stabilizers, flavourings and sugars.
RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.
NOTE: This website is not an e-commerce platform or online sales site. This is only a channel to provide information and introduce exclusive products that the company represents as exclusive product distributors.
Information for buying
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GELATO SHOPS
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SEVEN GELATO
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Website
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FRANCHISE
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MONA GELATO
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Website
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COMPANY
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MONA GELATO COMPANY
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Website
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Address
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St 9, Pub Street, Sivutha Blvd, Alley W, Krong Siem Reap, Cambodia
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Tax number
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001001
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Manager
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MRS CHEA HOUR
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Phone
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0855 766 883 888
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Fax
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0855 886 001 001
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Di động
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0855 769 883 888
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Email
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monagelato@monagelato.com
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Product Disstributor
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