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  1. MONA GELATO
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  5. Ingredients

Ingredients

Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.

What Rubicone produce ?  GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.

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In 2023, Chea Hour went to Hanoi and studied gelato course in MENMOT (Rubicone distributor in Vietnam) and started completing her dream of gelato shops. That dream came true with Mona Gelato from many potential partners and chef Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec. The founders desire to bring luxury gelato and cafe for all customers.

In Italy, gelato means simply 'frozen' and is the generic word for any type or style of ice cream.
In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.
Our products are praised for their use of high-quality raw materials and authentic Italian recipes, preserved for over years, ensuring an all-natural experience free from preservatives.
Our franchisees enjoy continuous support and training at every stage of their business journey, promoting their success.

One perfect concepts with Café , Gelato, Frappe, Tea are designed and developed by TADAVINA Co., LTD. Aim to serve and bring luxury menu of foods and beverage for all customers in over the world. Since years ago, Chef Mr Tuan (Antonio)followed from Singapore, Thailand, Vietnam, Australia, Korrea, Italy and Greece… Nowadays we have other concept named MonaGelato in Cambodia.

We have developed our MonaGelato for creating fresh perfect recipes for all products of gelato, coffee, frappe,Tea and pastry every day.
So easy to look and taste anytime. Look so nice gelato in showcase and pozeti at monaGelato from morning until midnight.
Look gelato at MonaGelato so smooth and nice, of course, always delicious and wanna eat so much here.
MonaGelato favorites are Avocado, Durian, Pistachio that customers always choose and call luxury gelato at MonaGelato.
Besides, the customers can taste all other flavors like Blueberry, Banana, Café Moka, Caramel, Mango, Passion, Raspberry, Rum and Rasin, Strawberry, Tiramisu, Vanilla, Yogurt.. the customers will never forget for the next time when they come back, because Gelato is not similar with any other shops.
With a wonderful homemade taste, smooth texture and extremely lovely way of preparation. Discover a variety of classic, traditional gelato on Gelatec gelato showcase and Framec pozeti, as well as modern flavors to equip your ice cream display case and satisfy even your most demanding customers.

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Innovation drives us, as we constantly expand our portfolio with new products and flavors, redefining the gelato experience for everyone.
Anyone familiar with MonaGelato knows that our gelato and cafe is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit.
We have been making gelato and cafe since 2023 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best Italian ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets.
This is what sets us apart from other ice cream and gelato shops. MonaGelato is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.

 

NEW PRODUCTS
CIAO POD Black MINT GREEN Movimix30 A plus Pro MOVI 60 Caramel L1120 Star 6 T YOGASOFT M NO FAT Base Super 100 CF
Best Products
Storage
EG32 plus EG80 plus
Ovens
Star 6 T Star 10 T
Scoop
Gelato steel Spatula Gelato Scoop Lab Spatula
Gelato machine
MOVi 30 Movimix 60 A plus PRO Movimix30 A plus Pro
Pozeti cabinets
Dolce Vita New 6 Dolce Vita New 4 CARRARA CREAM 10
Gelato - 0766 883 888
Coffee - 0766 883 888
Set up - 0769 883 888
Siem Reap - 0886 001 001
Sihanouk - 0887 001 001
Ph Penh - 0889 001 001
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