DETAILS
Functionality and simplicity are the Entry line’s distinguishing traits. Equipped with intuitive electronics, this range of machines has all the typical functions of Techfrost blast chillers/blast freezers.
Positive and negative cabinets for gelato, pastry and catering equipped with simple and responsive digital controls, complete with HACCP functions.
Techfrost have been building blast chillers/blast freezers since 1995. Techfrost pioneered the sector and gained a wealth of experience across the years, now offering the most efficient and durable products on the market.
HOW TO KEEP IN THE STORE
Dry, cool place: Store the cup in a dry, cool place, away from direct sunlight and high humidity.
Avoid impact: Do not stack the cups on top of each other too much, avoid strong impacts that can cause chipping or cracking.
Regular cleaning: Periodically clean the cup with vinegar or baking soda solution to remove yellow stains and keep the cup shiny.
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Temperature |
About 31 % |
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Sunny |
Avoid |
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Rainy |
Avoid |
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Humid |
Avoid |
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Usage |
Check on the bag/tin/catalog |
Product Details
Techfrost blast chillers/blast freezers are built by expert hands in our plant in Italy with only the best materials and components to last a lifetime.
Techfrost, the specialists choice, a highly specialised Italian company designing, engineering and producing blast chillers / blast freezers since 1995. The perfect mix of outstanding know-how, capillary diffusion and cutting-edge technology, is the reason why ice-cream and pastry professionals, restaurants, and catering experts all over the world keep choosing Techfrost as their partner.
Functionality and simplicity are the Entry line’s distinguishing traits. Equipped with intuitive electronics, this range of machines has all the typical functions of Techfrost blast chillers/blast freezers.
Blast chillers/blast freezers are game changers for your business. While food safety is certainly one of the most important reasons to get a blast chiller, the benefits extend well beyond safe cooling to: better food quality, higher yield, lower food and labor costs.
All blast chiller/blast freezer models work at -40°C in the chamber. Their performance is always tested to ensure the best results.
High quality AISI 304 stainless steel exterior and interior, approved as food contact material. Air circulation with an indirect airflow on the product.
Techfrost blast chillers/blast freezers are built by expert hands in our plant in Italy with only the best materials and components to last a lifetime.
Thanks to the core probe equipped as a standard, you can set the desired product temperature for each cycle, or opt for a timed cycle by setting the desired duration.
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Positive and negative cabinets for gelato, pastry and catering equipped with simple and responsive digital controls, complete with HACCP functions.
Professionals require powerful, reliable and long-lasting machines to store their fresh or frozen products. All Techfrost cabinets are extremely powerful in order to reach the target temperature as quickly as possible, and built with the best components to maintain the quality of the product.
Techfrost retarder provers let you have complete control of the proofing process, resulting in a more digestible product, uniformly porous and perfectly crunchy.
Techfrost have been building blast chillers/blast freezers since 1995. Techfrost pioneered the sector and gained a wealth of experience across the years, now offering the most efficient and durable products on the market.
Thanks to Techfrost high qualitative standards, our blast chillers/blast freezers are built to last long and will be stable members of your kitchen or laboratory for years to come.
Techfrost range of blast chiller/blast freezers is one of the widest in the market. Our products cover any sector and satisfy any need of size and performance, reaching the whopping capacity of 240 trays.
Techfrost products are designed, engineered and produced entirely in Italy using only the best parts and components.
Techfrost have established long lasting relationships with distributors all over the world, who choose our products year after year to guarantee excellence to their customers and assist them with the best service.
Information for buying
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GELATO SHOPS
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SEVEN GELATO
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Website
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FRANCHISE
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MONA GELATO
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Website
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COMPANY
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MONA GELATO COMPANY
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Website
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Address
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St 9, Pub Street, Sivutha Blvd, Alley W, Krong Siem Reap, Cambodia
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Tax number
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001001
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Manager
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MRS CHEA HOUR
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Phone
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0855 766 883 888
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Fax
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0855 886 001 001
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Di động
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0855 769 883 888
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Email
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monagelato@monagelato.com
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Product Disstributor
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