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Blast freezer - Storage

Techfrost  have been building blast chillers/blast freezers since 1995. Techfrost pioneered the sector and gained a wealth of experience across the years, now offering the most efficient and durable products on the market.

Techfrost , manufacturer of producing blast freezer, freezer cabinets, pastry cabinets for gelato, pastry and restaurants in the world. Techfrost, the specialists choice, a highly specialised Italian company designing, engineering and producing blast chillers / blast freezers since 1995. The perfect mix of outstanding know-how, capillary diffusion and cutting-edge technology, is the reason why ice-cream and pastry professionals, restaurants, and catering experts all over the world keep choosing Techfrost as their partner.

Thanks to our high qualitative standards, our blast chillers/blast freezers are built to last long and will be stable members of your kitchen or laboratory for years to come.

Techfrost  range of blast chiller/blast freezers is one of the widest in the market. Techfrost products cover any sector and satisfy any need of size and performance, reaching the whopping capacity of 240 trays..

Techfrost  products are designed, engineered and produced entirely in Italy using only the best parts and components.

Techfrost  have established long lasting relationships with distributors all over the world, who choose our products year after year to guarantee excellence to their customers and assist them with the best service.

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In 2023, Chea Hour went to Hanoi and studied gelato course in MENMOT (Rubicone distributor in Vietnam) and started completing her dream of gelato shops. That dream came true with Mona Gelato from many potential partners and chef Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec. The founders desire to bring luxury gelato and cafe for all customers.

In Italy, gelato means simply 'frozen' and is the generic word for any type or style of ice cream.
In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.
Our products are praised for their use of high-quality raw materials and authentic Italian recipes, preserved for over years, ensuring an all-natural experience free from preservatives.
Our franchisees enjoy continuous support and training at every stage of their business journey, promoting their success.

One perfect concepts with Café , Gelato, Frappe, Tea are designed and developed by TADAVINA Co., LTD. Aim to serve and bring luxury menu of foods and beverage for all customers in over the world. Since years ago, Chef Mr Tuan (Antonio)followed from Singapore, Thailand, Vietnam, Australia, Korrea, Italy and Greece… Nowadays we have other concept named MonaGelato in Cambodia.

We have developed our MonaGelato for creating fresh perfect recipes for all products of gelato, coffee, frappe,Tea and pastry every day.
So easy to look and taste anytime. Look so nice gelato in showcase and pozeti at monaGelato from morning until midnight.
Look gelato at MonaGelato so smooth and nice, of course, always delicious and wanna eat so much here.
MonaGelato favorites are Avocado, Durian, Pistachio that customers always choose and call luxury gelato at MonaGelato.
Besides, the customers can taste all other flavors like Blueberry, Banana, Café Moka, Caramel, Mango, Passion, Raspberry, Rum and Rasin, Strawberry, Tiramisu, Vanilla, Yogurt.. the customers will never forget for the next time when they come back, because Gelato is not similar with any other shops.
With a wonderful homemade taste, smooth texture and extremely lovely way of preparation. Discover a variety of classic, traditional gelato on Gelatec gelato showcase and Framec pozeti, as well as modern flavors to equip your ice cream display case and satisfy even your most demanding customers.

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Innovation drives us, as we constantly expand our portfolio with new products and flavors, redefining the gelato experience for everyone.
Anyone familiar with MonaGelato knows that our gelato and cafe is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit.
We have been making gelato and cafe since 2023 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best Italian ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets.
This is what sets us apart from other ice cream and gelato shops. MonaGelato is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.

 

NEW PRODUCTS
CREMOSA 50 Pcs CARRARA CREAM 10 Gelato Scoop Aurora 2 groups Amalfi 130 HAZELNUT BONITA RUM & RAISIN RASPBERRY
Best Products
Showcase
Amalfi 130 Mirabella H9G Caramel L1120
Coffee Machine
Queen auto 2 Group Aurora 2 groups CIAO POD yellow
Additions
SETINA FRUIT
Coffee grinder
Storage
EG32 plus EG80 plus
Gelato - 0766 883 888
Coffee - 0766 883 888
Set up - 0769 883 888
Siem Reap - 0886 001 001
Sihanouk - 0887 001 001
Ph Penh - 0889 001 001
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