Gel Matic - The taste of quality.

Set up in 1972 by Giambattista Guerini, Gel Matic has always been an expert in the manufacture of machines for express blending and freezing, a process that requires a sophisticated and advanced technology.
Over the years, this vocation has become a true mission, tackled with enthusiasm and passion by the second generation, in the person of Andrea Guerini. By concentrating on a single activity and with the conviction that quality can never be compromised, the company has developed dedicated technologies and processes that enable anyone to produce excellent express gelato, soft serve, frozen yogurt, frozen
patisserie desserts, frozen beverages and milkshakes. Quickly, easily and hygienically, saving time and effort.

Express blending and freezing is the most natural method possible for making express gelato, soft serve, frozen yogurt, frozen beverage, desserts and frozen patisserie treats.
The product is served immediately after the blending/freezing process. Freshness is guaranteed thanks to such a short period between production and delivery. The flavours benefits from this too, as
it is served at the perfect temperature, between -6°C and -9°C, while the amount of additives used is lower than in other types of products. Another reason why making excellent express gelato comes naturally is that the process is easy to learn and all you need is an express gelato Gel Matic machine. No need for a dedicated workshop. You can serve high quality products in the minimum of space, and
with just a few members of staff. Water and electricity consumption levels are low, and wasted mixture is minimum. The choice of raw materials is huge: you can use all that the market has to offer, adding fresh ingredients to powder mixes or UHT products.

Gel Matic machines are tested “in the field” throughout the world in a wide variety of climates and environmental conditions. This means that all machine components are highly reliable and functional,
guaranteeing optimised working efficiency and thus productivity. Moreover, the careful ergonomic design of the structure and controls makes the machines particularly easy to use. Gel Matic’s in-depth knowledge of the express blending and freezing process means its machines easily satisfy even the
most specific and diverse requirements. Pumps that guarantee up to overrun levels to suit individual needs.

Advanced refrigeration systems to save water and energy and cut noise levels. Innovative GTech Ecos and GTech Incodis control systems to manage all the operating parameters locally or remotely.
Gel Matic Italia recognises it has a responsibility to adopt policies and act in order to protect the environment and so it is committed to designing, manufacturing and distributing “green” products.

Pump
Two pump production systems: pressurising gear pumps for Standard line and piston pump for Giotto line. The two different technologies ensure a consistent texture of the product, with various different overrun adjustment possibilities, and values of even up to 100%.
Gravity
The gravity production system has a feed tube that allows the mixture and air to pass into the freezing cylinder, exploiting the law of gravity. This makes for a great product in the simplest and most immediate manner and lets you use any mixture, even those containing small pieces of fruit. With just a few components, our gravity machines are easy to clean.

Motors, drives
Gel Matic chooses to use only Lafert motors, 100% Made in Italy, to guarantee high performance, even under extreme conditions. Reliability and energy savings go hand-in-hand thanks to the great efficiency of these motors: the beater motors meet IE3 standards of energy efficiency, just like the other power units used on its machines. The mechanical drive consists of a worm screw designed in-house on the
Standard range and belt-drive on the Giotto range, to meet the specific needs of express freezing units and so guarantee silent operation and minimum upkeep.